hmanciocchi hmanciocchi

13-05-2022
History

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rome food supply tell me anything about it

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krissya krissya

13-05-2022

Answer:

Rome's basic calorific staple was grain, to be made into bread, though olive oil and wine were also important bulk imports; some estimates suggest Rome could have consumed around 400,000 tons of grain annually.

Explanation:

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